The Hare and Hounds at Newport, Isle of WightOld English Inns

The Main Menu

Starters

Soup of the Day - £3.50
With warm baked roll and butter

Prawn Cocktail - £4.25
Juicy Greenland prawns served on a bed of lettuce, topped with Marie Rose Sauce and served with brown bread and butter

Butterfly Sardine Fillets - £3.95
Served hot with butter and garnished with fresh crisp salad

Smoked Salmon and Crab Parcel - £4.95
Fresh IOW crab wrapped in strips of smoked salmon, served with crisp fresh salad, dill mayonnaise and brown bread and butter

Duck and Orange Pate - £3.95
Served with crisp fresh salad and hot buttered toast

Garlic Mushrooms - £4.15
Fresh button mushrooms gently pan fried in garlic butter and simmered in fresh cream. Served with warm baked roll and butter

Cheesey Potato Wedges - £3.95
Deep fried, sprinkled with cheddar cheese and served with crisp fresh salad garnish

Chilled Fan of Honeydew Melon - £3.50
Served with raspberry coulis and passion fruit

Deep Fried Camembert - £3.95
Served with crisp salad garnish and fresh fruit coulis

Avocado Waldorf - £4.25
Diced avocado with chopped apples, celery and walnuts served on a bed of crisp lettuce and topped with mayonnaise

Fish Dishes

Traditional Fish and Chips - £6.95
Served with chipped potatoes and peas

Golden Fried Scampi with Tartare Sauce - £7.50
Served on a bed of mixed leaves with chipped potatoes and peas

Poached Haddock Mornay - £6.95
A fillet of smoked haddock in a rich creamy cheese sauce, served with crisp salad and warm baked roll and butter

Poached Fillet of Cod Duglere - £7.95
coated with a delicate white wine sauce of onions, chopped tomatoes an fresh cream, served iwth a selection of vegetables

Supreme of Red Snapper - £9.95
Gently grilled and served with a sweet and sour lime and orange and a selection of vegetables

 

Entrees

Minced Beef Lasagne - £6.50
Served with fresh crisp salad and garlic bread

Chef's Home Made Pie of the Day - £6.25
Served with seasonal vegetables and chipped or new potatoes

Chef's Chilli Con Carne - £6.25
With saffron rice and tortilla chips

Chef's Home Made Curry - £6.50
With wild saffron rice, poppadom and mango chutney

IOW Bangers and Mash - £6.50
Three Island made sausages set on a mountain of mashed potato and covered with rich onion gravy

Steak an Kidney Pudding - £8.95
Served with rich gravy, seasonal vegetables and chipped or new potatoes

Real Value Chef's Famous Daily Roast - £6.95
With roast potatoes, new potatoes, seasonal vegetables and delicious gravy

Fried and Grilled Dishes

8oz Beef Burger in a Sesame Seed Bun - £6.45
Served with chipped potatoes, peas and salad garnish

8oz Cheese Burger in a Sesame Seed Bun - £6.95
Served with chipped potatoes, peas and salad garnish

Ham, Egg and Chips - £5.95
2 slices of ham with 2 eggs and a mountain of chipped potatoes

Cajun Chicken - £7.95
Spicy butterly chicken gently pan fried and served with salad garnish and chipped potatoes

Hare and Hounds Bruch - £6.95
Bacon, sausage, fried egg, mushrooms, baked beans, grilled tomatoes and chipped potatoes

Cumberland Sausage - £5.95
Served iwth chipped potatoes and peas and a side portion of rich onion gravy

House Specialities

Grilled Lamb Cutlets - £8.95
3 lamb cutlets gently grilled and set on a mountain of mashed potato and covered with a rich minted gravy. Served with seasonal vegetables.

Chicken Chasseur - £8.95
Supreme of chicken gently pan-fried and coated with a rich white wine sauce of mushrooms, onions and choped tomatoes. Served with new of chipped potatoe an seasonal vegetables

Beef Strogonoff - £9.95
Tender strips of beef flamed with brandy, simmered in a sauce of French mustard, onions and mushrooms and finished with fresh cream. Served on a bed of wild basmati rice

Pork Havana - £9.95
Escalopes of pork gently pan-fried and topped with a sweet sauce of honey, onions, peppers and pineapples, served with chipped or new potatoes and seasonal vegetables

Pasta and Vegetarian Dishes

Pasta Alfredo - £6.45
Pasta twists in a creamy white wine sauce with mushrooms, onions, peppers and tender pieces of chicken, served with mixed salad

Pasta Bolognaise - £6.25
Spicy minced beef with garlic, onions and mushrooms in a rich tomato sauce on a bed of freshly cooked pasta, served with mixed salad

Vegetable Lasagne - £6.45
Peppers, courgettes, onions and mushrooms in a rich tomato sauce in layers of lasagne Verdi, toppedwith cheese sauce and baked to a golden brown. Served with fresh mixed salad

Spinach and Ricotta Cannelloni - £6.45
coated with a rich cheese sauce and served with mixed salad

Mediterranean Tartlet - £6.45
A delicious short pastry filled with Mediterranean vegetables, sprinkled with cheddar cheese and gently browned. Served with mixed salad

Brie and Avocado Thermodore - £7.25
A fan of avocado on a bed of stir fried vegetable and coated with a rich brie an cheddar sauce. Served with a mixed salad

Vegetable Kiev - £6.75
Creamy mixed vegetables with crushed garlic coated in breadcrumbs and deep fried. Served with chipped potatoes, peas and salad garnish

Sizzling Vegetable Fajita - £10.45
Courgettes, onions, peppers, celery, mushrooms flash fried and dusted with mexican fajita seasoning - served sizzling with tortilla wraps, mixed salad, grated cheese and a trio of dips

Thai Vegetables Schnitzel - £7.25
Chopped and shaped vegetables, seasonal with thai spices, coated with breadcrumbs and pan fried. Topped with a fried egg and served with chipped potatoes and salad garnish

Fresh From the Chargrill

Hare and Hounds Mixed Grill - £12.95
Lamb cutlet, gammon steak, sirloin steak, kidney, IOW sausage, fried egg, onion rings, mushrooms and grilled tomato

8oz Fillet Steak - £12.95

10oz Sirloin Steak - £10.95

8oz Rump Steak - £9.50

8oz Gammon Steak - £7.50
Served with fried egg or slices of pineapple

All served with chipped potatoes, mushrooms, tomato and peas

Sauces

Childrens Meals

All served with chips or hash browns and baked beans of peas

Side Orders

Beverages

Notes

All prices are inclusive of VAT. We cannot guarantee that fish products do not contain bones or that products do not contain nuts or traces thereof. A 10% discretionary service charge will be added to tables of 8 or more.

Old English Inns - A More Enchanting Choice